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Angelina, Stanley and Sarma, Mutturi and Vijayendra, S. V. N. (2021) Halophilic Microorganisms as Potential Producers of Polyhydroxyalkanoates. In: Bioplastics for Sustainable Development. Springer Singapore, Singapore, pp. 277-294. ISBN 978-981-16-1823-9

Madan Kumar, P. and Naveen, J. and Janani, R. and Baskaran, V. (2021) Safety assessment and pharmaceutical effects of astaxanthin: An overview. In: Global Perspectives on Astaxanthin. Academic press, pp. 569-591. ISBN 978-0-12-823304-7

Naveen, Jayapala and Madan Kumar, Perumal and Janani, Rajasekar and Vallikannan, Baskaran (2021) Plant molecules to treat eye mitochondria. In: Mitochondrial Physiology and Vegetal Molecules. Academic press, pp. 339-356. ISBN 978-0-12-821562-3

Rastogi, N. K. (2021) Infrared Heating in Baking Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-12.

Rastogi, N. K. (2021) Infrared Heating in Drying Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-21.

Venkateish, V. P. and Nivya, V. and Vani, V. and Baskaran, V. and Madan Kumar, P. (2021) Antiviral Activity of Medicinal Plants Current Understanding, Prospects, and Challenges. In: Traditional Herbal Therapy for the Human Immune System. CRC Press, Boca Raton, pp. 1-20. ISBN 9781003137955

Venkateish, V. P. and Vani, Vijay and Nivya, Vijayan and Baskaran, Vallikannan and Madan Kumar, P. (2021) Bioactives of Lactuca sativa: Nutritional and Clinical Importance. In: Advances in health and disease. Nova Science, New York, pp. 1-228. ISBN 978-1-53619-368-8

Venkateish, V. Palanisamy and Nivya, Vijayan and Vani, Vijay and Baskaran, Vallikannan and Madan Kumar, Perumal (2021) Functional foods for the management of non-Alcoholic fatty liver disease. In: Functional Foods - Phytochemicals and Health Promoting Potential. IntechOpen, pp. 1-23. ISBN 978-1-83968-933-8

Vijayendra, S. V. N. (2021) Fermented Milk Products and Their Potential Health Benefits. In: Bioactive Compounds in Fermented Foods. CRC Press, Boca Raton, pp. 300-324. ISBN 9780429027413

Vijaykrishnaraj, M. and Niveditha, K. and Prabhasankar, P. (2021) Advances in Conventional Cereal and Pseudocereal Processing. In: Innovative Processing Technologies for Healthy Grains. John Wiley & Sons Ltd, pp. 62-81.