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Infrared Heating in Baking Operations.

Rastogi, N. K. (2021) Infrared Heating in Baking Operations. In: Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, pp. 1-12.

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Item Type: Book Section
Uncontrolled Keywords: infrared (IR) heating, food processing, baking applications
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jan 2021 04:20
Last Modified: 01 Jan 2021 04:20
URI: http://ir.cftri.res.in/id/eprint/14731

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