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A

Amit Kumar, Acharya (1980) Conversion of intestines of large animals into natural sausage casings. [Student Project Report] (Submitted)

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Arpan, Chowdhury (1980) Inpackage fumigation of spices. [Student Project Report] (Submitted)

H

Hassan Abbassi, Haji Firoozi (1980) Consistency measurement in apple sauce fruit juice concentrates and fruit pulps. [Student Project Report] (Submitted)

J

Jacob John, P. (1980) Roasting studies with respect to flavour development in cocoa beans. [Student Project Report] (Submitted)

Jagadindra Chandra Shaha, Chaudhury (1980) Some studies on the production of active dry baker's yeast. [Student Project Report] (Submitted)

Jayatissa, P. M (1980) Utilization of agricultural raw materials and wastes by microbial methods : Utilization of sorghum (Sorghum vulgare) for the production of malt syrups and glucose syrups using microbial enzymes. [Student Project Report] (Submitted)

L

Lwaitama, A. M. K. (1980) Comparative evaluation of some traditional milled maize flours. [Student Project Report] (Submitted)

M

Mohammad Ibrahim, M. (1980) Studies on the development of comminted lime beverage base. [Student Project Report] (Submitted)

Mosharraf Hossain, M. D. (1980) Studies on frozen products from deboned fish. [Student Project Report] (Submitted)

N

Narpat Singh, Ranawat (1980) Studies on the extension of the storage life of paneer. [Student Project Report] (Submitted)

O

Olayeye Olaletan, Adu (1980) Studies on fumigants and fumigation techniques in relation to Nigerian storage environment. [Student Project Report] (Submitted)

P

Patel, M. M. (1980) Study of availability of lysine in groundnut protein and casein under varying processing conditions. [Student Project Report] (Submitted)

Prakash, M. Badgujar (1980) Studies on utilization of sunflower proteins in milk like beverages. [Student Project Report] (Submitted)

R

Ramesh Rao, R. (1980) Determination of 4-methyl imidazole in caramel colour. [Student Project Report] (Submitted)

S

Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)

T

Thapa, M. J. (1980) Some studies on the osmotic dehydration of sapota. [Student Project Report] (Submitted)

V

Varadarajan, T. K. (1980) Studies on malted tea beverage. [Student Project Report] (Submitted)

Vijay Kumar, Mishra (1980) Kinetic studies on pectin degrading enzymes. [Student Project Report] (Submitted)

Vinod Kumar, Kaul (1980) Optimisation of time and temperature in carrot processing and aseptic filling. [Student Project Report] (Submitted)