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Alvito D'Silva, J. A. (1982) Kinetics of amyloglucosidase. [Student Project Report] (Submitted)

Biprabuddha, Chatterjee (1982) Studies on multiplication of Bacillus thuringiensis in some lepidopterous larvae. [Student Project Report] (Submitted)

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

George, P. V. (1982) Studies on alcohol production by immobilized yeast cells. [Student Project Report] (Submitted)

Himadri Kumar, Das (1982) Sugar substitutes for the bread making. [Student Project Report] (Submitted)

Juan Manuel Martinez, Galindo (1982) Carbon dioxide gas as a fumigant for control pest. [Student Project Report] (Submitted)

Kishor Kumar, Agrawal (1982) Crystallized and glaced citrus peels. [Student Project Report] (Submitted)

Kwon, Y. J. (1982) Sausage formulations using beef with reference to oriental recipes. [Student Project Report] (Submitted)

Lareo, L. R (1982) Report on the visit to CFTRI, Centre for advanced research and development, Mysore. [Student Project Report] (Submitted)

Lilly, George (1982) Flexible packaging for thermally processed foods. [Student Project Report] (Submitted)

Margreta, J. P. Suting (1982) Effect of additives on the quality of cured pork products. [Student Project Report] (Submitted)

Mishra, A. N. (1982) Studies on the canning of snake gourd pieces in brine. [Student Project Report] (Submitted)

Moharram, Y. G (1982) The causes, measurements, and control of post-harvest grain losses in developing countries including Egypt. [Student Project Report] (Submitted)

Satyanarayana, V. V. V. (1982) Preparation and properties of co-precipitates from milk. [Student Project Report] (Submitted)

Subhas, Bhattacharjee (1982) Some studies on fruit juice based ready-to-serve beverages. [Student Project Report] (Submitted)

Swaminathan, A. (1982) Method of computing volume of flexible pouches and bags. [Student Project Report] (Submitted)

Udai Kumar, Saxena (1982) Gluten as an additive for improving the quality of bread based on Indian wheats. [Student Project Report] (Submitted)

Venkata Kishore, Koneru (1982) Studies on factors affecting the hydrolysis glucosinolates. [Student Project Report] (Submitted)

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

Vinod, S. Sharma (1982) Simultaneous preparation of filled milk and a low-fat desicated coconut. [Student Project Report] (Submitted)