[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Sausage formulations using beef with reference to oriental recipes.

Kwon, Y. J. (1982) Sausage formulations using beef with reference to oriental recipes. [Student Project Report] (Submitted)

[img] PDF
T-733.pdf - Submitted Version
Restricted to Repository staff only

Download (4MB)

Item Type: Student Project Report
Uncontrolled Keywords: sausage formulations, oriental recipes, quality evaluation, meat loaves
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2023 06:48
Last Modified: 23 Mar 2023 06:48
URI: http://ir.cftri.res.in/id/eprint/16217

Actions (login required)

View Item View Item