Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products.

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sorbic acid, shelf life extension, spoilage, fruits, bakery, dairy products
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2023 10:57
Last Modified:	13 Mar 2023 10:57
URI:	http://ir.cftri.res.in/id/eprint/16208

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