Browse by Type

A

Abdul Jabber, MD. (1983) Studies on the quality of commercial jaggery on storage. [Student Project Report] (Submitted)

Abu Abdullah, MD. (1983) Studies on the effect on yeast activity on loaf volume and the eating quality of bread. [Student Project Report] (Submitted)

B

Bharathi, B. V. P. (1983) Purification, immobilization and application of alpha-galactosidase. [Student Project Report] (Submitted)

E

Endang, S. Sunaryo (1983) Studies on weaning food formulation based on coconut milk emulsion and its physical characteristics. [Student Project Report] (Submitted)

G

Girija, K. Pai (1983) Effect of pin-holes on the equilibrium concentration of oxygen and carbon dioxide in flexible pouches containing fresh fruits. [Student Project Report] (Submitted)

H

Hemanta Kumar, Das (1983) Development of curd-like products from pulses. [Student Project Report] (Submitted)

J

Jagadish, Kumathe (1983) Relative crispness and oil absorption quality of sandige extruded dough from cereal grains. [Student Project Report] (Submitted)

Jaganathan, R. (1983) Effect of additives in improving the quality of biscuits from Indian milled flour. [Student Project Report] (Submitted)

K

Kulwant, Singh (1983) Studies on the suitability of panicum miliare kutki grown in Madhya Pradesh for use in brewing. [Student Project Report] (Submitted)

L

Lilly, George (1983) Package design and shelf-life of whole milk powder in flexible packages. [Student Project Report] (Submitted)

M

Madhusudan, R. A. (1983) Possibility of reduction of cooking time of dhals by powdering and re-shaping. [Student Project Report] (Submitted)

Mahbubul Haque, MD. (1983) Food grade syrups from sugarcane molasses. [Student Project Report] (Submitted)

N

Nirmalendu, Bhattacharya (1983) Studies on the efficacy of wax-emulsions on the Wvtr and air-permeability of coated papers and physiological loss in weight of coated oranges. [Student Project Report] (Submitted)

P

Prabhamani, J. M. P. (1983) Preparation and evaluation of clouding agents in carbonated beverages. [Student Project Report] (Submitted)

R

Ravishankar, R. (1983) Studies on concentration of Bangalore blue grape juice. [Student Project Report] (Submitted)

S

Sai, C. S. (1983) Utilisation of groundnut protein and oil in cheese analogs. [Student Project Report] (Submitted)

Shahwa El, Gizouli (1983) Community feeding, nutrition education and related activities. [Student Project Report] (Submitted)

Sreedhara, S. A. (1983) Nutritional studies in relation to growth promoters on lactobacillus acidophilus. [Student Project Report] (Submitted)