Utilisation of groundnut protein and oil in cheese analogs.

Sai, C. S. (1983) Utilisation of groundnut protein and oil in cheese analogs. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cheese like product, groundnut proteins, vegetable oils, cheese analogs
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Mar 2023 06:04
Last Modified:	28 Mar 2023 06:04
URI:	http://ir.cftri.res.in/id/eprint/16267

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