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Studies on the effect on yeast activity on loaf volume and the eating quality of bread.
Abu Abdullah, MD. (1983) Studies on the effect on yeast activity on loaf volume and the eating quality of bread. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | yeast activity, loaf volume, eating quality, bread |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2023 04:22 |
| Last Modified: | 28 Mar 2023 04:22 |
| URI: | http://ir.cftri.res.in/id/eprint/16255 |
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