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Arul Kavimani, K. (1985) Thermal process evaluation for acidified canned sapota and jack fruit. [Student Project Report] (Submitted)

Arun, P. (1985) A comparative study on the response levels of various rheological instruments using wheat flour-corn starch doughs. [Student Project Report] (Submitted)

Basheke, M. M. (1985) Fumigation of whole maize and its milled products. [Student Project Report] (Submitted)

Bhattacharyya, B. (1985) Studies on the endogenous levels of n-triacontanol in tea leaves. [Student Project Report] (Submitted)

Chandra, Saha N. (1985) Packaging and storage studies of instant cake mixes. [Student Project Report] (Submitted)

Chaudhari, B. (1985) Processing and storage of mango pulp in retortable pouches. [Student Project Report] (Submitted)

Chaudhari, S. S. (1985) Studies on flavour volatiles of coriander leaf. [Student Project Report] (Submitted)

Deshapande, S. R. (1985) Studies on soft dough biscuits. [Student Project Report] (Submitted)

Edward, Aror (1985) Preliminary studies on the post-harvest preservation of some fruits and vegetables. [Student Project Report] (Submitted)

Kalidas, M. (1985) Preparation on sunflower butter and some studies on it. [Student Project Report] (Submitted)

Muthukumarasamy, P. (1985) Enzymatic modification of soyflour and its utilization. [Student Project Report] (Submitted)

Nagesh Kamalakar, K. (1985) Production of refined sorghum flour and its utilisation. [Student Project Report] (Submitted)

Nilofa, Akhtar (1985) Analysis of processed food and vegetable products. [Student Project Report] (Submitted)

Pardhasaradhi, S. (1985) Suitability of different milling streams for cookie making. [Student Project Report] (Submitted)

Ravi, Dube (1985) Rheological characteristics of different mill streams. [Student Project Report] (Submitted)

Reena, Seth (1985) Studies on the effect of exposure of okra hibiscus exulentus to modified atmosphere on the extension of storage life at ambient temperature. [Student Project Report] (Submitted)

Shoba, N. C. (1985) Studies on full flavoured Bangalore blue grape juice concentrate. [Student Project Report] (Submitted)

Simarmata, J. P. (1985) Studies on the stability of grape anthocyanins as colourant in some fruit products. [Student Project Report] (Submitted)

Sreenivas Rao, S. (1985) Evaluation of polyester laminates for the packaging of savoury food. [Student Project Report] (Submitted)

Vidhya Rani, V. R. (1985) Packaging and storage studies of coffee powder under different atmosphere. [Student Project Report] (Submitted)

Vijapuri, S. I. (1985) Preparation of bakery products using defatted sunflower flour. [Student Project Report] (Submitted)

Vora, H M. (1985) Effect of varying concentrations of ethyl alcohol and carbon dioxide on bread staling. [Student Project Report] (Submitted)

Vyas, H. H. (1985) Studies on the development of papaya based blended fruit juice beverages. [Student Project Report] (Submitted)