Thermal process evaluation for acidified canned sapota and jack fruit.

Arul Kavimani, K. (1985) Thermal process evaluation for acidified canned sapota and jack fruit. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	acidified sapota, jackfruit canned, syrup, thermal process evaluation
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Mar 2023 09:27
Last Modified:	31 Mar 2023 09:27
URI:	http://ir.cftri.res.in/id/eprint/16323

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