Browse by Type

A

Abu Zafar, Amanatullah (1986) Storage and parboiling of rice in relation to Bangladesh. [Student Project Report] (Submitted)

Ahmed, A. R (1986) Upgrading of Sudanese sorghum bread "KISRA" : Nutritional and physico-chemical studies. [Student Project Report] (Submitted)

Ahmed Badawi, Zakaria (1986) The effect of soyabean introduction in Sudan : Drawing experience from Indian situation. [Student Project Report] (Submitted)

Amanatullah, Abu Zafar (1986) Storage and parboiling of rice in relation to Bangladesh. [Student Project Report] (Submitted)

Anirudh, Singh (1986) Studies on fruitmince and canned jellied fruit. [Student Project Report] (Submitted)

D

Dilip, Subba (1986) Study on the effect of processing techniques and curing ingredients on the texture of cured meat. [Student Project Report] (Submitted)

Dorathy C, Mantemba (1986) Identification and introduction of appropriate technologies for post-harvest food products in Zambia. [Student Project Report] (Submitted)

H

Hemamalini, Rao (1986) Studies on the development of high-fibre bakery products. [Student Project Report] (Submitted)

J

Joseph, G. (1986) Suitability of flexible packaging materials for packaging mango juice. [Student Project Report] (Submitted)

K

Kamal Abad, A. A. (1986) Utilization of agricultural wastes for food, feed and enzymes. [Student Project Report] (Submitted)

Krishna Kumar, H. M. (1986) Studies on different formulations for making milk chocolates and quality evaluation. [Student Project Report] (Submitted)

Krishna Prasad, A. (1986) Effect of addition of different starches on cookie quality. [Student Project Report] (Submitted)

L

Lakhey, H. V. (1986) Studies on the continuous fermentation of "Dahi". [Student Project Report] (Submitted)

M

Mathews, C. (1986) Studies on desulphitation of fruit juices. [Student Project Report] (Submitted)

N

Nagappan, A. (1986) Evaluation of flexible consumer packages for packing mustard oil. [Student Project Report] (Submitted)

R

Rajendra Kumar, K. (1986) Properties of starch from fresh and aged rice. [Student Project Report] (Submitted)

S

Sharma, K. B. (1986) Extension of storage life of banana using modified atmosphere. [Student Project Report] (Submitted)

Shukla, V. K. (1986) Studies on puri based on composite flours. [Student Project Report] (Submitted)

Srinivasa Rao, G. (1986) Electrochemical studies on tinplate and tin free steel. [Student Project Report] (Submitted)

Srinivasan, J. (1986) Comparative study of preparation of soluble coffee. [Student Project Report] (Submitted)

T

Thathoo, S. K. (1986) Preparation of fruit bars with and without incorporation of nuts. [Student Project Report] (Submitted)

Trivedi, K. N. (1986) Studies on the development of tomato ketchup concentrate. [Student Project Report] (Submitted)

Y

Yahia Magzoub, Abdalla (1986) Some selective methods for protection of food grains from infestation during storage with special reference to sorghum. [Student Project Report] (Submitted)