Studies on the development of high-fibre bakery products.

Hemamalini, Rao (1986) Studies on the development of high-fibre bakery products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	high fibre, bakery products, wheat bran, bread, biscuits
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2023 05:33
Last Modified:	22 Sep 2023 05:33
URI:	http://ir.cftri.res.in/id/eprint/16544

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