Properties of starch from fresh and aged rice.

Rajendra Kumar, K. (1986) Properties of starch from fresh and aged rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starch properties, aged rice, fresh rice
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2023 06:06
Last Modified:	22 Sep 2023 06:06
URI:	http://ir.cftri.res.in/id/eprint/16549

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