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A

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)

Alka Rani, Jha (1989) Starter culture for idli fermentation. [Student Project Report] (Submitted)

Anil Kumar, Pandey (1989) Evaluation of odour and water vapour properties of flexible packaging materials. [Student Project Report] (Submitted)

J

Jagadesh, K (1989) Flavour extractives from celery seeds. [Student Project Report] (Submitted)

M

Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)

N

Ngaseppam Iboyaima, Singh (1989) Studies on lime juice concentration. [Student Project Report] (Submitted)

R

Rajashree, M. S (1989) Use of curcumin as food colour. [Student Project Report] (Submitted)

Ramesh, M (1989) The effect of microwave treatment of groundnut arachis hypogea on the extraction of oil and its quality. [Student Project Report] (Submitted)

Raval, Kirti (1989) The in-vitro study of starch digestability in grain sorghum (Sorghum bicolar). [Student Project Report] (Submitted)

Renu, Galundia (1989) Lipid composition of blended oils. [Student Project Report] (Submitted)

Rukmini, C. S (1989) Changes in carbohydrates of sweet potato ipomea batatas during processing. [Student Project Report] (Submitted)

S

Sanjay, Rangroo (1989) Deep bed drying characteristics of toria seeds brassica campestris. [Student Project Report] (Submitted)

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

Srinivas, Arati (1989) Establishment of tissue culture of elite lines of tomato. [Student Project Report] (Submitted)

V

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)