Use of curcumin as food colour

Rajashree, M. S (1989) Use of curcumin as food colour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food colour, natural colour, curcumin
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 05:15
Last Modified:	04 Dec 2023 05:15
URI:	http://ir.cftri.res.in/id/eprint/16710

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