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Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk
Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | cells, Kluyveromyces lactis, lactose in milk, yeast |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Dec 2023 05:12 |
| Last Modified: | 04 Dec 2023 05:12 |
| URI: | http://ir.cftri.res.in/id/eprint/16708 |
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