Browse by Type

A

Amarjit, Pal (1991) Utilization of watermelon and sapota for production of juice and wine. [Student Project Report] (Submitted)

Anil, Burman (1991) Studies on tea concentrate. [Student Project Report] (Submitted)

Anil, Somani (1991) Low cost solar drier for the production of dessicated coconut. [Student Project Report] (Submitted)

Asha Rachel, Mathews (1991) Packaging of oil in tin free steel containers. [Student Project Report] (Submitted)

B

Baraiya, R. G (1991) Sesalmolin as an antioxidant for refined vegetable oil. [Student Project Report] (Submitted)

Bimal, Das (1991) Moisture changes in mixed dehydrated product components packed in flexible pouches. [Student Project Report] (Submitted)

D

Deepak, M. D. (1991) Use of ragi flour in cookies. [Student Project Report] (Submitted)

G

Ganapathy, Subramanian (1991) Evaluation of multilayer films for packaging savoury food. [Student Project Report] (Submitted)

M

Mini, Naroola (1991) Improvement of keeping quality of bakery products by microwave treatment. [Student Project Report] (Submitted)

Murthy, P. V. K. (1991) Studies on aroma recovey from fruit juice and pulp. [Student Project Report] (Submitted)

P

Preveen, Sharma (1991) Comparative Studies on freeze dried and vaccum dried carrot discs. [Student Project Report] (Submitted)

S

Selat Vandana, J. (1991) Flavour stability studies on cardamom-based products. [Student Project Report] (Submitted)

Senayit, Yetneberk (1991) Hard-to-cook defects in beans influence of varietal and growing locations during storage. [Student Project Report] (Submitted)

Sunil, Dhar (1991) Storage Studies of desi ghee in flexible pouches. [Student Project Report] (Submitted)

W

Wasesa A. Kadar, A. H (1991) Use of fumaric acid as acidulant in fruit products. [Student Project Report] (Submitted)