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Hard-to-cook defects in beans influence of varietal and growing locations during storage
Senayit, Yetneberk (1991) Hard-to-cook defects in beans influence of varietal and growing locations during storage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bean varieties, white pea bean, grain, legumes, hard-to-cook |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 06:11 |
| Last Modified: | 26 Feb 2024 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/17022 |
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