Browse by Type

A

Ali, S. Z. (1979) Studies on parboiling of rice. Masters thesis, Central Food Technological Research Institute.

Amit Kumar, Acharya (1979) Utilisation of intestines for sausage casings. Masters thesis, Central Food Technological Research Institute.

Arpan, Chowdhury (1979) Fumigation of foods with special reference to inpackage treatments. Masters thesis, Central Food Technological Research Institute.

B

Badgujar, P. M. (1979) Polyphenols in oilseeds and their removal. Masters thesis, Central Food Technological Research Institute.

D

Deshpande, S. S. (1979) Varietal differences in texture of cooked rice. Masters thesis, Central Food Technological Research Institute.

E

El-Sayed Helmi Abd, El-Salem Raham (1979) Characterisation and functional properties of proteins of sunflower seed. Doctoral thesis, Central Food Technological Research Institute.

G

George, Grace (1979) Modification of fats and oils and their evaluation. Doctoral thesis, Central Food Technological Research Institute.

H

Hariharan, K. (1979) Studies on plant lectins. Doctoral thesis, Central Food Technological Research Institute.

Harrison, B. Williams (1979) A design of experimental facilities for post-harvest conservation technology education for B.Sc., Agriculture students. Masters thesis, Central Food Technological Research Institute.

J

Jacob John, P. (1979) Cocoa products. Masters thesis, Central Food Technological Research Institute.

Jagadindra Chandra Shaha, Chaudhury (1979) Aseptic canning. Masters thesis, Central Food Technological Research Institute.

K

Krishnamachari, N. S. (1979) Techniques of isolation and concentration of food flavour volatiles. Masters thesis, Central Food Technological Research Institute.

Krishnamoorthy, Kannan (1979) Physico-chemical studies on the major buffalo milk proteins. Doctoral thesis, Central Food Technological Research Institute.

L

Laryea Brown, S. A. (1979) Comparative distribution of phosphine residues in different fractions of oilseeds and nuts. Masters thesis, Central Food Technological Research Institute.

Linus, C. W. Gedi (1979) Processing and nutritional studies on ragi. Masters thesis, Central Food Technological Research Institute.

Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.

M

Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.

Mosharraf Hossain, M. D. (1979) Recent development in freezing of fish and fish products. Masters thesis, Central Food Technological Research Institute.

N

Narpat Singh, Ranawat (1979) Acid coagulated indigenous milk products. Masters thesis, Central Food Technological Research Institute.

P

Patel, M. M. (1979) Assessment of available lysine by chemical methods. Masters thesis, Central Food Technological Research Institute.

R

Ramanatham, G. (1979) Studies on textured vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Ramesh Rao, R. (1979) Flavour potentiators. Masters thesis, Central Food Technological Research Institute.

S

Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.

Sunil, K. Sharma (1979) Upgradation of agricultural products for food and feed. Masters thesis, Central Food Technological Research Institute.

Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.

T

Thapa, M. J. (1979) Pectin : Manufacture, quality control and uses. Masters thesis, Central Food Technological Research Institute.

V

Varadarajan, T. K. (1979) Flavour changes during food processing. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Kaul (1979) Time-temperature relationship in food processing and storage and their simulation. Masters thesis, Central Food Technological Research Institute.