Studies on textured vegetable proteins.

Ramanatham, G. (1979) Studies on textured vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	textured vegetable proteins, food products, groundnut, chewy gel, rheological properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2023 09:27
Last Modified:	21 Feb 2023 09:27
URI:	http://ir.cftri.res.in/id/eprint/16113

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