Studies on parboiling of rice.

Ali, S. Z. (1979) Studies on parboiling of rice. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	rice parboiling, presteamed paddy
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Health Centre
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Feb 2023 04:27
Last Modified:	20 Feb 2023 04:27
URI:	http://ir.cftri.res.in/id/eprint/16087

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