Browse by Type

A

Abhijit, Bhattacharya (1993) Extraction and characterization of pectin from carrot pomace. Masters thesis, Central Food Technological Research Institute.

Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.

Arun Kumar, Singh (1993) Production of food value products by biotransformation. Masters thesis, Central Food Technological Research Institute.

Ashish, Powari (1993) Aluminium containers for processed foods and vegetables. Masters thesis, Central Food Technological Research Institute.

C

Captain Virender, Kumar Saini (1993) Detection and determination of ethylene glycol in propylene glycol. Masters thesis, Central Food Technological Research Institute.

E

Eswaran, K (1993) Vital gluten production, properties and uses. Masters thesis, Central Food Technological Research Institute.

F

Fulpatil, Sarala P (1993) Recent developments in fruit aroma research. Masters thesis, Central Food Technological Research Institute.

G

Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.

H

Himanish, Das (1993) Hurdle technology in developments of shelf stable meat products. Masters thesis, Central Food Technological Research Institute.

J

Jacob John, P (1993) Studies on the post harvest handling, storage and processing of bread fruit and jack fruit. Doctoral thesis, Central Food Technological Research Institute.

Jaipal Singh, Sidhu (1993) Packaging of meat and meat products using flexible films. Masters thesis, Central Food Technological Research Institute.

K

Kajal, Debnath (1993) Lipases in flavour research. Masters thesis, Central Food Technological Research Institute.

Kherde, Sandip R (1993) Aseptic packaging of foods. Masters thesis, Central Food Technological Research Institute.

M

Madhusudhan, B. (1993) Legume and Cereal Starches - Chemical Basis for Differences in their Digestibilities. PhD thesis, University of Mysore.

Mandira, Paul (1993) Post harvest technology of pineapples and carrots. Masters thesis, Central Food Technological Research Institute.

Maria, Pais (1993) Reducing agents in bakery products. Masters thesis, Central Food Technological Research Institute.

Meera, Srinivasan (1993) Biotransformation of terpenoids to food flavors and aroma. Masters thesis, Central Food Technological Research Institute.

Minoo Anne, Mathew (1993) Osmo-dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

N

Naik Lalit, Vishnubhai (1993) Special food formulations for mass feeding programme. Masters thesis, Central Food Technological Research Institute.

Nava Kumar, Nath (1993) Quality of coffee. Masters thesis, Central Food Technological Research Institute.

P

Prashanth, B (1993) Developments in thermal process evaluation of foods with a note on UHT proceesed foods. Masters thesis, Central Food Technological Research Institute.

R

Radhika, S (1993) Processing and flavour composition of herbs. Masters thesis, Central Food Technological Research Institute.

Rajiv, Arora (1993) Influence of shortening and emulsifier interaction on the quality of layer cakes. Masters thesis, Central Food Technological Research Institute.

Ram, Sajeevan (1993) Deep fat - fried snacks. Masters thesis, Central Food Technological Research Institute.

Rama, C. (1993) Isolation, characterisation and modulation of a DNA damaging factor. Doctoral thesis, Central Food Technological Research Institute.

Rizwana, . (1993) Intermediate moisture meats. Masters thesis, Central Food Technological Research Institute.

Rodrigues, Lucy S (1993) Role of pre and post harvest treatments on the senescence of vegetables. Masters thesis, Central Food Technological Research Institute.

S

Saikat Datta, Mazumdar (1993) Application of ultrafiltration to food industries. Masters thesis, Central Food Technological Research Institute.

Sanjay, Rao (1993) Synthetic studies on epoxides and reactive alkyl halides. Doctoral thesis, Central Food Technological Research Institute.

Singh, J (1993) Packaging of spice and spice products. Masters thesis, Central Food Technological Research Institute.

Subrata, Pal (1993) A review on methyl ketones. Masters thesis, Central Food Technological Research Institute.

Sudhindra Rao, K. (1993) Interaction between the proteins and ligands of safflower seed. Doctoral thesis, Central Food Technological Research Institute.

Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

T

Tapas Kumar, Majumder (1993) Characteristics of pre-rigor meat. Masters thesis, Central Food Technological Research Institute.

Tapomay, Saha (1993) Factors affecting texture of chicken meat. Masters thesis, Central Food Technological Research Institute.

V

Vijaya Sarathi, Reddy O (1993) Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts. Doctoral thesis, Central Food Technological Research Institute.

Vinutha, Pai (1993) Sugarless confections. Masters thesis, Central Food Technological Research Institute.