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Concept of new product development with specific reference to Indian traditional foods
Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Indian traditional foods, food product, additives, ildi, dosa, gulab jamun, rasgulla, jalebi, product development |
| Subjects: | 600 Technology 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Mar 2024 08:31 |
| Last Modified: | 04 Mar 2024 08:31 |
| URI: | http://ir.cftri.res.in/id/eprint/17061 |
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