Browse by Type

A

Ajayakumar, S. A (1999) Novel or speciality confections. Masters thesis, Central Food Technological Research Institute.

Anjana, Dhingra (1999) Role of carbohydrates in diabetic foods. Masters thesis, Central Food Technological Research Institute.

Atul, Malik (1999) Non-nutritive sweeteners in soft drinks. Masters thesis, Central Food Technological Research Institute.

B

Bhavesh, K. Patil (1999) Modelling and simulation in food processing. Masters thesis, Central Food Technological Research Institute.

Bijay Kumar, Dash (1999) Use of rice bran for food purposes. Masters thesis, Central Food Technological Research Institute.

D

Dhiraj, Anil V (1999) Reduction of nucleic acid content in single cell proteins. Masters thesis, Central Food Technological Research Institute.

Doris Shaw, M (1999) Microbiological and related changes during fermentation of poultry waste. Doctoral thesis, Central Food Technological Research Institute.

G

Ganapathy, K (1999) Automation of food processing machinery. Masters thesis, Central Food Technological Research Institute.

Gopinath, H. (1999) Storage and processing of potatoes. Masters thesis, Central Food Technological Research Institute.

M

Madhusudhan, R. (1999) Plant cell cultures for the production of phytochemicals : Anthocyanin and capsaicin in bioreactors. Doctoral thesis, Central Food Technological Research Institute.

Madhusudhana Reddy, K (1999) Phytochemicals as nutraceuticals. Masters thesis, Central Food Technological Research Institute.

Manjunath, M. N. (1999) Carbohydrates of Indian honey. Doctoral thesis, Central Food Technological Research Institute.

N

Niranjan, T. G. (1999) Effect of heated ghee on membranes in experimental animals. Doctoral thesis, Central Food Technological Research Institute.

P

Prahallad, K. R. Patel (1999) ISO 9000 in malting and brewing. Masters thesis, Central Food Technological Research Institute.

Prashanth, T. N. (1999) Control of spoilage of fruits and vegetables by fungi and bacteria during storage, using chemicals. Masters thesis, Central Food Technological Research Institute.

Prodyut Kumar, Paul (1999) Emerging unit operations in food technology in synergy with membrane filtration. Masters thesis, Central Food Technological Research Institute.

R

Rajendra, Upadhya (1999) Studies on D-amino acid oxidase in permeabilized yeast (Rhodotorula gracilis) cells. Doctoral thesis, Central Food Technological Research Institute.

Ravi, P. (1999) Studies on steric control in some beta-cyclodextrin mediated organic reactions. Doctoral thesis, Central Food Technological Research Institute.

Richa, Handa (1999) Fat replacers. Masters thesis, Central Food Technological Research Institute.

Ritu, Saini (1999) Rheology of biscuit dough. Masters thesis, Central Food Technological Research Institute.

S

Sandhya, S (1999) Soy fortified bakery products. Masters thesis, Central Food Technological Research Institute.

Sapna, Arora (1999) Importance of enantioselectivity in food chemistry with special reference to flavour chemicals. Masters thesis, Central Food Technological Research Institute.

Savitha, B. C. (1999) Studies on betalaine production in cell and hairy root cultures of beta vulgaris Linn. Doctoral thesis, Central Food Technological Research Institute.

Seema, P (1999) Developments in the technology of date fruits. Masters thesis, Central Food Technological Research Institute.

Sudharshan, E. (1999) Implication of domain interactions in structure, activity and stability of lipoxygenase. Doctoral thesis, Central Food Technological Research Institute.

Sudita, Nandi (1999) A critical evaluation of the methods available for determination of synthetic food colours permitted in specific food items. Masters thesis, Central Food Technological Research Institute.

Suma, K (1999) Studies on the potentiality of lactic acid bacteria to produce bacteriocins. Doctoral thesis, Central Food Technological Research Institute.

Sumanta, Bandyopadhyaya (1999) Clarification : An indispensable unit operation in food industry. Masters thesis, Central Food Technological Research Institute.

V

Vasanth Kumar, A. K. (1999) Studies on edible oil blends - sensory and fatty acids profiles, chemical parameters and their correlations. Masters thesis, Central Food Technological Research Institute.

Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.

Venkatesha, R. T. (1999) Studies On Molecular Aspects Of Seed Storage Proteins In Horse Gram (Dolichos Biflorus L.). Doctoral thesis, University of Mysore.