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Plant cell cultures for the production of phytochemicals : Anthocyanin and capsaicin in bioreactors

Madhusudhan, R. (1999) Plant cell cultures for the production of phytochemicals : Anthocyanin and capsaicin in bioreactors. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Plant cell cultures, capsaicin, phytochemicals, anthocyanin, bioreactors
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
Divisions: Plant Cell Biotechnology
Depositing User: Somashekar K S
Date Deposited: 07 May 2024 06:54
Last Modified: 07 May 2024 06:54
URI: http://ir.cftri.res.in/id/eprint/17491

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