Browse by Type

A

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore.

B

Bharath Kumar, Thota (2004) Biotechnological Production of Natural Non-Nutritive Sweeteners. Masters thesis, University of Mysore.

Bibha, Kumari (2004) Antisense Rna and Rna Interference. Masters thesis, University of Mysore.

C

Chetana, R. (2004) Studies on the use of Sucrose Alternatives in Traditional Sweetmeats. PhD thesis, University of Mysore.

D

Davoodi, M. G. (2004) Studies on extension of shelf-life and dehydration of tomato. Doctoral thesis, Central Food Technological Research Institute.

Dhanraj, S. T. (2004) Carbohydrate-based functional ingredients in bakery products. Masters thesis, Central Food Technological Research Institute.

Dholakia, H. J. (2004) Studies on the bioactives from selected Indian spices and herbs. Masters thesis, Central Food Technological Research Institute.

G

George, S. E. (2004) Coffee : An overview on bioactivity studies. Masters thesis, Central Food Technological Research Institute.

Gupta, A. (2004) Use of natural colorants in cereal based foods. Masters thesis, Central Food Technological Research Institute.

I

Indu, E. P. (2004) Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of Coffea Canephora Pierre Ex Froehner. PhD thesis, University of Mysore.

J

Jagtap, P. S. (2004) Dry grinding of solid food materials-energy conservation and quality aspects. Masters thesis, Central Food Technological Research Institute.

K

Kanika, Malik (2004) Effect of protein quality on dough and bakery products. Masters thesis, Central Food Technological Research Institute.

Kshama, Lakshman (2004) Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and Characterization. PhD thesis, University of Mysore.

Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.

M

Mishra, R. (2004) Microwave heating of foods for nutrient retention. Masters thesis, Central Food Technological Research Institute.

Mubeen, N. (2004) Traditional and improved methods for preparation of low bulk weaning foods. Masters thesis, Central Food Technological Research Institute.

Mukherjee, S. (2004) Agglomeration of food powder. Masters thesis, Central Food Technological Research Institute.

N

Nagesha, G. K. (2004) Studies on tocopherols obtained from modified soy deodorized distillate. Doctoral thesis, Central Food Technological Research Institute.

Naveen, Nagaraj (2004) Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors. PhD thesis, University of Mysore.

Navi, L. G. (2004) Fat powder. Masters thesis, Central Food Technological Research Institute.

P

Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

Prerana Dayasagar, Shere (2004) Recent Trends in Concentration of Fruit Juices/Pulps. Masters thesis, University of Mysore.

Pritam, Mazumder (2004) Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Puneet, Malhotra and Baldev, Raj (2004) Active Packaging of Meat and Meat Based Products. Masters thesis, University of Mysore.

R

Raghuram, A.S. (2004) Recent Developments in Bread Making Methods. Masters thesis, University of Mysore.

Rajesh, A. (2004) Eco friendly food packaging materials from sustainable resources. Masters thesis, Central Food Technological Research Institute.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.

Ravi Kumar, Kadeppagari (2004) Characterisation of A Maltogenic Alpha Amylase of Aspergillus Niger and Studies on The Enzyme Overproducing Mutant. PhD thesis, University of Mysore.

Reddy, C. V. (2004) Recent developments in instant fruit products. Masters thesis, Central Food Technological Research Institute.

S

Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore.

Sharma, R. (2004) Role of ingredients and processing conditions on quality of wafers. Masters thesis, Central Food Technological Research Institute.

Singh, H. D. (2004) Bamboo shoot - production and processing. Masters thesis, Central Food Technological Research Institute.

Singh, P. (2004) Studies on heat stability of health oils and absorbed fats. Masters thesis, Central Food Technological Research Institute.

Srinivasa, P. C. (2004) Process development of biodegradable chitosanbased films and their suitability for food packaging. Masters thesis, University of Mysore.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Sudhamani, S. R. (2004) Fermentative production and characterisation of bio polymer and its application in food packaging. Doctoral thesis, Central Food Technological Research Institute.

Sudhir, Kumar (2004) Reverse micellar extraction for downstream processing of biomolecules. Masters thesis, Central Food Technological Research Institute.

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Suresh, Kallai V. (2004) Advances in Radiation Preservation Of Bulb Crops For Shelf Life Extension and Post Harvest Quality. Masters thesis, University of Mysore.

U

Uprethi, V. (2004) Thermal processing in semi rigid plastic containers. Masters thesis, Central Food Technological Research Institute.

V

Vasista, S. (2004) Oxygen scavenging technology in food packaging. Masters thesis, Central Food Technological Research Institute.

Vasuprada, Iyengar (2004) Probiotics, Prebiotics and their food applications. Masters thesis, Central Food Technological Research Institute.

Veepul, Lakhanpal (2004) Influence Of Additives On The Textural Properties Of Wheat Based Products. Masters thesis, University of Mysore.

Venkaiah Chowdary, G. (2004) Investigations on the lipase catalysed reactions in non-aqueous systems for ester synthesis. Doctoral thesis, Central Food Technological Research Institute.

Venkatesh, K. S. (2004) Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius. Doctoral thesis, University of Mysore.

Vipin, Kumar (2004) Curcumin : Chemistry, processing and applications. Masters thesis, Central Food Technological Research Institute.