Browse by Type

A

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore.

B

Bharath Kumar, Thota (2004) Biotechnological Production of Natural Non-Nutritive Sweeteners. Masters thesis, University of Mysore.

Bibha, Kumari (2004) Antisense Rna and Rna Interference. Masters thesis, University of Mysore.

C

Chetana, R. (2004) Studies on the use of Sucrose Alternatives in Traditional Sweetmeats. PhD thesis, University of Mysore.

I

Indu, E. P. (2004) Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of Coffea Canephora Pierre Ex Froehner. PhD thesis, University of Mysore.

K

Kshama, Lakshman (2004) Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and Characterization. PhD thesis, University of Mysore.

N

Naveen, Nagaraj (2004) Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors. PhD thesis, University of Mysore.

P

Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

Prerana Dayasagar, Shere (2004) Recent Trends in Concentration of Fruit Juices/Pulps. Masters thesis, University of Mysore.

Pritam, Mazumder (2004) Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Puneet, Malhotra and Baldev, Raj (2004) Active Packaging of Meat and Meat Based Products. Masters thesis, University of Mysore.

R

Raghuram, A.S. (2004) Recent Developments in Bread Making Methods. Masters thesis, University of Mysore.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.

Ravi Kumar, Kadeppagari (2004) Characterisation of A Maltogenic Alpha Amylase of Aspergillus Niger and Studies on The Enzyme Overproducing Mutant. PhD thesis, University of Mysore.

S

Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore.

Srinivasa, P. C. (2004) Process development of biodegradable chitosanbased films and their suitability for food packaging. Masters thesis, University of Mysore.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Suresh, Kallai V. (2004) Advances in Radiation Preservation Of Bulb Crops For Shelf Life Extension and Post Harvest Quality. Masters thesis, University of Mysore.

V

Veepul, Lakhanpal (2004) Influence Of Additives On The Textural Properties Of Wheat Based Products. Masters thesis, University of Mysore.

Venkatesh, K. S. (2004) Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius. Doctoral thesis, University of Mysore.