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Thesis

Ani, V. (2008) Studies on phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze). PhD thesis, University of Mysore.

Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.

Borse, B. B. (2008) Bio-chemical and Technological investigations on tea. PhD thesis, University of Mysore.

Borse, B. B. (2008) Biochemical and technological investigations on tea. Doctoral thesis, Central Food Technological Research Institute.

Chethan, S. (2008) Finger millet (Eleusine coracana) polyphenols and their nutraceutical potential. PhD thesis, University of Mysore.

Chidananda, C. (2008) Studies on Microbial Production of Lipoxygenase Inhibitor. PhD thesis, University of Mysore.

Divyashree, M. S. (2008) Polyhydroxyalkanoate from Bacillus sp.: Its production, isolation and characterization. PhD thesis, University of Mysore.

Gayatri, Bahal (2008) Role of enzymes from milled by-products in baking industry. Masters thesis, Central Food Technological Research Institute.

Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.

Jayanth, H. S. (2008) Studies on the characterization and DNA-based detection of Listeria species in dairy foods. Doctoral thesis, Central Food Technological Research Institute.

Kedare, S. B. (2008) Genesis and development DPPH method of antioxidant assay. Masters thesis, Central Food Technological Research Institute.

Lakshminarayana, R. (2008) Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats. PhD thesis, University of Mysore.

Lincy, S. V. (2008) Molecular Approaches to the Study of Trichothecene Production in Fusarium Species. PhD thesis, University of Mysore.

Malavika Devi, K. (2008) Ginger It's - Science of cultivation, processing, chemistry and nutraceutical properties. Masters thesis, Central Food Technological Research Institute.

Manu, B. T. (2008) Effect of oxidative enzymes on structure-function of wheat proteins. PhD thesis, University of Mysore.

Mr, Shivaswamy (2008) Analytical studies on solvent residues and flavour volatiles in pepper oleoresin. Masters thesis, Central Food Technological Research Institute.

Mr., Gangadhara (2008) Effect of cosolvents on the structure, function and stability of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Mr., Gangadhara (2008) Effect of cosolvents on the structure function and stability of selected enzymes. PhD thesis, University of Mysore.

Parimalan, R. (2008) Micropropagation of Bixa orellana L. and regulation of annatto dye synthesis. PhD thesis, University of Mysore.

Rajni, Chopra (2008) Studies on the preparation of structured lipids from rice bran oil. PhD thesis, University of Mysore.

Ravindra Babu, B. (2008) Aqueous Two Phase Extraction for Purification and Concentration of Biomolecules from Pineapple (Ananas comosus L. Merryl). PhD thesis, University of Mysore.

Reeta, Davis (2008) Studies on the Molecular Mechanism of Polyhydroxyalkanoate Biosynthesis in Pseudomonas species. PhD thesis, University of Mysore.

Shinomol, George K. (2008) Biochemical insights related to the Propensity of Phytochemicals in Forestalling/Reversing Neuronal Dysfunctions. PhD thesis, University of Mysore.

Shivani, Bansal (2008) Wheat milling by-products in bakery industry. Masters thesis, Central Food Technological Research Institute.

Shobharani, P. (2008) Isolation and characterization of a native isolate of Leuconostoc for functional attributes. Doctoral thesis, University of Mysore.

Siddaraju, M. N. (2008) Antiulcer And Anticancer Bioactive Compounds From Ginger (Zingiber Officinale) And Mango Ginger (Curcuma Amada). Doctoral thesis, University of Mysore.

Siva Sai Kumar, R. (2008) Structure, Function and Stability Of Alpha-Amylase From Jowar(Sorghum Bicolor). PhD thesis, University of Mysore.

Sivakumar, R. (2008) Enzymatic synthesis of selected phenolic and vitamin glycosides. PhD thesis, University of Mysore.

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

Vageeshwari, H. A. (2008) Prevalence and characterization of Listeria spp. in foods and assess its virulence. PhD thesis, University of Mysore.

Venkatachalam, L. (2008) Molecular Characterization of Banana Var. Nanjanagudu Rasabale and Identification of Fruit Ripening Specific Products. PhD thesis, University of Mysore.

Venkatachalam, L. (2008) Molecular characterization of banana var Nanjangud Rasabale and identification of fruit ripening specific products. Doctoral thesis, Central Food Technological Research Institute.

Vidhyavathi, R. (2008) Molecular and biochemical studies of astaxanthin biosynthesis in Haematococcus pluvialis. PhD thesis, University of Mysore.

Vivek Kumar, Gupta (2008) Biochemical and structural characterization of ovine alpha-1-antitrypsin. Doctoral thesis, University of Mysore.