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Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions
Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | bovine milk proteins casein Whey proteins protein protein interactions |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2009 10:49 |
| Last Modified: | 26 Apr 2012 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/9276 |
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