Items where Author is "Narasimhamurthy, K."

Article

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Mohan Kumari, H. P. and Akhilender Naidu, K. and Vishwanatha, S. and Narasimhamurthy, K. and Vijayalakshmi, G. (2009) Safety evaluation of Monascus purpureus red mould rice in albino rats. Food and Chemical Toxicology (47). pp. 1739-1746. ISSN 0278-6915

Nandita, Singh and Vasudeva, Kamath and Narasimhamurthy, K. and Rajini, P.S. (2008) Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats. Environmental Toxicology and Pharmacology, 26. pp. 241-246.

Rakshit, K.D. and Darukeshwara, J. and Rathina Raj, K. and Narasimhamurthy, K. and Saibaba, P. and Bhagya, S. (2008) Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats. Food and Chemical Toxicology, 46. pp. 3621-3625.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Chetan Nayak, A. and Suguna, K. and Narasimhamurthy, K. and Rastogi, N. K. (2007) Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot. Journal of Food Engineering, 79 (3). pp. 765-770.

Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2003) Modulation of cholesterol induced hypercholesterolemia through dietary factors in Indian desert gerbils (Meriones hurrianae). Nutrition Research, 23 (2). pp. 245-256.

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2002) Effect of oxidative stress on serum and antioxidant enzymes in liver and kidney of rats and their modulation through dietary factors. Indian Journal of Experimental Biology, 40 (9). pp. 1010-10155. ISSN 0019-5189

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2000) Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue. Journal of Food Science and Technology, 37 (1). 25-29, 37 ref..

Narasimhamurthy, K. and Raina, P. L. (2000) Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats. European Food Research and Technology, 210. pp. 402-406.

Pramila Rao, P. and Sujatha, D. and Rathina Raj, K. and Vishwanatha, S. and Narasimhamurthy, K. and Saibaba, P. and Narasimha Rao, D. and Divakar, S. (2000) Safety aspects of residual beta-cyclodextrin in egg treated for cholesterol removal. European Food Research and Technology, 211 (6). 393-395, 20 ref..

Narasimhamurthy, K. and Dr., Muralidhara and Raina, P. L. (1999) Absence of in vivo mutagenic potency of heated and fried oils in mice. Indian Journal of Experimental Biology, 37 (1). pp. 50-5. ISSN 0019-5189

Muralidhara, Dr. and Narasimhamurthy, K. and Viswanatha, S. and Ramesh, B. S. (1999) Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse and rat. Food and chemical toxicology , 37 (8). pp. 831-8. ISSN 0278-6915

Baskaran, V. and Narasimhamurthy, K. and Nagendra, R. and Lokesh, B. R. (1999) Assessment of protein quality of infant milk food formula supplemented with lactulose. Indian Journal of Experimental Biology, 37. pp. 1129-1131. ISSN 0019-5189

Narasimhamurthy, K. and Raina, P. L. (1999) Long term feeding effect of thermally oxidised oils on antioxidant enzymes in rats. Indian Journal of Experimental Biology, 37 (10). pp. 1042-1045.

Narasimhamurthy, K. and Raina, P. L. (1999) Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats. Molecular and Cellular Biochemistry, 195 (1-2). pp. 143-53. ISSN 0300-8177

Baskaran, V. and Narasimhamurthy, K. and Nagendra, R. and Lokesh, B. R. (1999) Safety evaluation of lactulose syrup in rats. Journal of Food Science and Technology, 36 (4). 355-357, 26 ref.. ISSN 0022-1155

Akhilender Naidu, K. and Sarada, R. and Manoj, G. and Khan, M. Y. and Mahadevaswamy, M. and Viswanatha, S. and Narasimhamurthy, K. and Ravishankar, G. A. and Leela, Srinivas (1999) Toxicity assessment of phycocyanin - a blue colorant from blue green alga Spirulina platensis. Food Biotechnology, 13 (1). 51-56, 35 ref..

Narasimhamurthy, K. and Vishwanatha, S. and Raina, P. L. (1998) Long term feeding effects of thermally oxidized oils on the erythrocyte fatty acid composition, haematology and histology in rats. Nutrition Research, 18 (7). 1245-1259; 39 ref..

Narasimhamurthy, K. and Raina, P. L. (1998) Studies on the physico-chemical characteristics of some vegetable oils during heating and frying. Journal of Food Science and Technology, 35 (5). 432-434, 24 ref..

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). 303-310; 48 ref.. ISSN 0022-1155

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). pp. 303-310.

Ramamani, S. and Chandrasekhara, H. N. and Narasimhamurthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Muralidhara, Dr. and Narasimhamurthy, K. (1996) Incidence of spontaneous post-implantation deaths in CFT-Swiss mice: its suitability to assess dominant lethal mutations. Laboratory Animals, 30 (2). pp. 138-42. ISSN 0023-6772

Nagendra, R. and Viswanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1994) Effect of incorporating lactulose in infant formula on absorption and retention of nitrogen, calcium, phosphorus and iron in rats. International Dairy Journal, 4 (8). 779-788 ; 23 ref.

Purushothama, S. and Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1994) A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along with cholesterol. Nutrition Research, 14 (2). pp. 255-269.

Sriram, Padmanabhan and Vishwanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1993) Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats. International Journal of Food Sciences and Nutrition, 44 (2). pp. 91-94.

Joseph, P. and Shivanandappa, T. and Narasimhamurthy, K. and Krishnakumari, M. K. (1992) Effect of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. General Pharmacology, 23 (6). pp. 1159-64. ISSN 0306-3623

Dr., Muralidhara and Narasimhamurthy, K. (1991) Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice. Food and Chemical Toxicology , 29 (12). pp. 845-9. ISSN 0278-6915

Muralidhara, Dr. and Narasimhamurthy, K. (1990) Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino mice. Journal of Food Safety, 11 (1). pp. 39-48.

Dr., Muralidhara and Narasimhamurthy, K. (1988) Non-mutagenicity of capsaicin in albino mice. Food and Chemical Toxicology, 26 (11-12). pp. 955-958. ISSN 0278-6915

Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155