Items where Author is "Raghunandhan, R"

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Number of items: 2.

Raghunandhan, R (1988) Comparative evaluation of the quality of vermicelli made from atta, maida and semolina from some local commercial wheats. [Student Project Report] (Submitted)

Raghunandhan, R (1987) Damaged wheat and its effect on milling and baking. Masters thesis, Central Food Technological Reseach Institution.

This list was generated on Sun May 19 09:39:18 2024 IST.