Items where Division is "Fermentation Technology and Bioengineering" and Year is 2011

A

Aaydha, C. Vinayaka and Thakur, M. S. (2011) Photoabsorption and Resonance Energy Transfer Phenomenon in CdTe�Protein Bioconjugates: An Insight into QD�Biomolecular Interactions. Bioconjugate Chemistry, 22. pp. 968-975.

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Arul Selvi, A. (2011) “Studies on Bioremediation of Isoprothiolane, fungicide/insecticide and Glyphosate, a herbicide and Monitoring of Biodegradation using Biosensors. Doctoral thesis, University of Mysore.

Arul Selvi, A. and Sreenivas, M. A. and Manonmani, H. K. (2011) Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies. Food and Agricultural Immunology, I. pp. 1-12.

Arul Selvi, A. and Sreenivasa, M. A. and Manonmani, H. K. (2011) Development of an Enzyme Linked Immunosorbent Assay for the Detection of Glyphosate in Water Samples Using Avian Antibodies. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (2). pp. 243-250.

Ayyappan, Appukuttan Aachary and Gobinath, Duraiswamy and Prapulla, S. G. (2011) Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food. International Journal of Food Science and Technology, 46. pp. 1346-1355.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

E

Esther Magdalene, Sharon M. (2011) “Studies on production of Bioemulsifier from Lactobacillus plantarum CFR 2194. [Student Project Report]

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Ganesan, V. and Divakar, S. (2011) Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using Amyloglucosidase from Rhizopus Mold. Indian Journal of Fundamental and Applied Life Sciences, 1 (2). pp. 15-21. ISSN 2231-6345

Ganesan, V. and Divakar, S. (2011) Synthesis of L-dopa glycosides using glucosidases. Indian Journal of Chemistry, 50B. pp. 1779-1785.

GirishKumar, B. (2011) “Production and Evaluation of Probiotic Lactic Acid Bacteria (LAB) for Therapeutic Application. PhD thesis, University of Mysore.

H

Himanshu, Mahawar (2011) Study on the rapid detection of V.cholerae by loop-mediated isothermal amplification method from food and water samples. [Student Project Report]

K

Kavya, K. N. (2011) Phytase and Proteolytic enzymes from Lactic Acid Bacteria. [Student Project Report]

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Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Influence of Metal Ions on Dehydrohalogenase Activity. African Journal of Basic and Applied Sciences, 3 (2). pp. 45-51.

M

Madhu, A. N. and Awasthi, Sharda Prasad and Bhasker, K. and Praveen Kumar, Reddy and Prapulla, S. G. (2011) Impact of Freeze and Spray Drying on the Retention of Probiotic Properties of Lactobacillus fermentum: An in vitro Evaluation Model. International Journal of Microbiological Research, 2 (3). pp. 243-251.

N

Nalinakshi, G. R. (2011) Purification and Characterization of Fungal L-Asparaginase. [Student Project Report]

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Neeraj, Katiyar (2011) Studies on Fermentation and Immobilization of Bioluminescent Bacteria. [Student Project Report]

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Poonam, Venkatrao Gontalwar (2011) Studies on aptamer for biosensor application. [Student Project Report] (Submitted)

Purushothama, B.R. (2011) Purification, Characteriztion and Immunodetection of Bacillus Cereus Toxins using Chicken Antibodies (Ig Y). [Student Project Report]

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Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. PhD thesis, University of Mysore.

S

Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Savitha, R. (2011) Studies on Fructosyl transferase in Fructooligosaccharide production. [Student Project Report]

Shabana, Basheer and Samyn, Dieter and Hedström, Martin and Thakur, M. S. (2011) A membrane protein based biosensor: Use of a phosphate – H+ symporter membrane protein (Pho84) in the sensing of phosphate ions. Biosensors and Bioelectronics, 27. pp. 58-63.

Sujith Kumar, P. V. and Shabana, Basheer and Ravi, R. and Thakur, M. S. (2011) Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols. Journal of Food Science and Technology, 48 (4). pp. 440-446.

V

Vasanth, Ragavan K. (2011) Studies on Gold Nanoparticle based Bioconjugation for Biosensor Application. [Student Project Report]

Venkateswara Rao, V. (2011) Probiotic Lactic Acid Bacteria: In Vitro Evaluation of Potent Probiotic Properties; Toxin and Heavy Metal Biosorptions; Hepatoprotective Effects. [Student Project Report]