Browse by Type

A

Anjana, Devi (2000) Post-harvest molecular biology of fruits with reference to textural softening during ripening. Masters thesis, Central Food Technological Research Institute.

D

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

M

Manisha, Guha (2000) Processing and Quality of Rice-Based Extruded Products. PhD thesis, Jadavpur University.

N

Naveen Kumar, K. P. (2000) Modified atmosphere packaging of fresh fruits and vegetable and biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Nirupama, S (2000) Caramels and toffees. Masters thesis, Central Food Technological Research Institute.

P

Paul, Beena (2000) Purification and Structural Characterization of a Polyphenol Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Poonam, Balani (2000) Oxygen free radicals in health and disease and role of antioxidants in the ameliorative process. Masters thesis, Central Food Technological Research Institute.

S

Saroja, N. (2000) Preparation And Characterisation Of Polysaccharide-Based Biodegradable Films. PhD thesis, University of Mysore.

Smitha, S (2000) Flowers as source of food colorants. Masters thesis, Central Food Technological Research Institute.

Srinivas, N. D. (2000) Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes. Doctoral thesis, University of Mysore.

Sripriya, Gandham (2000) Overview of headspace techniques in flavour analysis. Masters thesis, Central Food Technological Research Institute.

Srividya, C (2000) Recent developments in the fermentative production of poly unsaturated fatty acids and their applications in food and pharmaceutical industries. Masters thesis, Central Food Technological Research Institute.

T

Triveni, R. (2000) Production, characterization and utilization of gelling polysaccharide of bacteria. PhD thesis, University of Mysore.

V

Venkatesh, K. S. (2000) Probiotics : Protective cultures and their applications to food science and technology. Masters thesis, Central Food Technological Research Institute.