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Recent developments in the fermentative production of poly unsaturated fatty acids and their applications in food and pharmaceutical industries
Srividya, C (2000) Recent developments in the fermentative production of poly unsaturated fatty acids and their applications in food and pharmaceutical industries. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | poly unsaturated fatty acids, curry powder, fermentation, food industry |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 May 2024 10:44 |
| Last Modified: | 08 May 2024 10:44 |
| URI: | http://ir.cftri.res.in/id/eprint/17498 |
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