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Thesis

Anjana, Devi (2000) Post-harvest molecular biology of fruits with reference to textural softening during ripening. Masters thesis, Central Food Technological Research Institute.

Arunima Dutta, Baruah (2000) Relevance of indicator bacteria in food and emerging cause of concern of the virulant groups of Escherichia Coli with special emphasis on EHEC 0157:H7. Masters thesis, Central Food Technological Research Institute.

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

Hastir, Nidhi (2000) Preservation of bakery products. Masters thesis, Central Food Technological Research Institute.

Jacob, George (2000) Biotechnological and phytochemical studies for production of food value metabolites from Decalepis hamiltonii Wt. and Arn. and Cichorium intybus L. Doctoral thesis, Central ood Technological Research Institute.

Manisha, Guha (2000) Processing and Quality of Rice-Based Extruded Products. PhD thesis, Jadavpur University.

Naveen Kumar, K. P. (2000) Modified atmosphere packaging of fresh fruits and vegetable and biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Nirupama, S (2000) Caramels and toffees. Masters thesis, Central Food Technological Research Institute.

Paul, Beena (2000) Purification and Structural Characterization of a Polyphenol Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Poonam, Balani (2000) Oxygen free radicals in health and disease and role of antioxidants in the ameliorative process. Masters thesis, Central Food Technological Research Institute.

Pratibha, R (2000) Biological functions of carotenoids. Masters thesis, Central Food Technological Research Institute.

Preeti, P (2000) Bromate replacers in bread. Masters thesis, Central Food Technological Research Institute.

Rashmi, A. S (2000) Malt-based speciality foods from cereals and legumes. Masters thesis, Central Food Technological Research Institute.

Sanjeev, Kumar (2000) Wheat based breakfast and snack foods. Masters thesis, Central Food Technological Research Institute.

Saroja, N. (2000) Preparation And Characterisation Of Polysaccharide-Based Biodegradable Films. PhD thesis, University of Mysore.

Sindhu Kanya, T. C. (2000) Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax. Doctoral thesis, Central Food Technological Research Institute.

Smita, Gupta (2000) Fortification of flour and bakery products with micronutrients. Masters thesis, Central Food Technological Research Institute.

Smitha, S (2000) Flowers as source of food colorants. Masters thesis, Central Food Technological Research Institute.

Sonjai, Uppal (2000) Capsicum carotenoids. Masters thesis, Central Food Technological Research Institute.

Srinivas, N. D. (2000) Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes. Doctoral thesis, University of Mysore.

Srinivasan, A. R. (2000) Studies on yeast phenylalanine-ammonia-lyase. Doctoral thesis, Central Food Technological Research Institute.

Sripriya, Gandham (2000) Overview of headspace techniques in flavour analysis. Masters thesis, Central Food Technological Research Institute.

Srividya, C (2000) Recent developments in the fermentative production of poly unsaturated fatty acids and their applications in food and pharmaceutical industries. Masters thesis, Central Food Technological Research Institute.

Sudha, K. (2000) Microbiological production of lactic acid. Doctoral thesis, Central Food Technological Research Institute.

Tanuja, V. Rao (2000) Soy protein hydrolysates in speciality foods. Masters thesis, Central Food Technological Research Institute.

Triveni, R. (2000) Production, characterization and utilization of gelling polysaccharide of bacteria. PhD thesis, University of Mysore.

Uma Maheshwari, S. (2000) Identification and partial isolation of conjugated fatty acid from hen eggs and its properties. Masters thesis, Central Food Technological Research Institute.

Veena, Nadig (2000) Fermentation studies on the production of pesticide specific biosurfactant for residue decontamination in food. Doctoral thesis, Central Food Technological Research Institute.

Venkatesh, K. S. (2000) Probiotics : Protective cultures and their applications to food science and technology. Masters thesis, Central Food Technological Research Institute.

Vijaya Kumar, M. (2000) Studies on influence of cholesterol and oxidised lipids from ghee on lipid metabolism in rats. Doctoral thesis, Central Food Technological Research Institute.