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Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots)
Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Swallow Root, Analytical Methods, Food Applications, Aromatic Herbs |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2011 07:04 |
| Last Modified: | 28 Dec 2011 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/10021 |
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