Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	underutilized fruit, antioxidant capacity, Jamun skin extracts, Syzygium cumini, Ziziphus zizyphus, Carissa carandas, Annona reticulate, Garcinia intermedia, antibacterial activity
Subjects:	600 Technology > 08 Food technology > 24 Fruits 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 May 2011 09:09
Last Modified:	28 Dec 2011 10:22
URI:	http://ir.cftri.res.in/id/eprint/10022

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