Analysis of Rice Bran Gum.
Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Rice bran oil, rice bran gum, analysis |
Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 01 Analysis |
Divisions: | Lipid Science and Traditional Foods |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 07 Jul 2011 10:07 |
Last Modified: | 28 Dec 2011 10:25 |
URI: | http://ir.cftri.res.in/id/eprint/10245 |
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