Modeling of Rice Hydration using Finite Element Method.

Sai Prakash, A. (2011) Modeling of Rice Hydration using Finite Element Method. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Great effort has been devoted towards developing models that describe cooking processes .A difficulty towards developing such models arises from the fact that during cooking, the physical properties and quite often sample geometry are time dependent. In this work a finite element model describing cooking of rice , water uptake using a Fickian diffusion model, Heat Transfer and gelatinization was developed. The numerical model compared favorably with the experimental results.
Uncontrolled Keywords:	Rice, Diffusion, Heat Transfer, Gelatinisation
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2011 07:32
Last Modified:	28 Dec 2011 10:27
URI:	http://ir.cftri.res.in/id/eprint/10357

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