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Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition.
Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | Shrink packaging of oranges in LLDPE film stored at ambient condition were evaluated for physiological loss in weight (PLW), visible changes on fruit peel, total soluble solids (TSS), pH , acidity, total sugars, fruit peel firmness ,colour and ascorbic acid estimation. Shrink packed oranges showed shelf life up to 6 weeks as compared to control with 3 weeks. |
| Uncontrolled Keywords: | Shrink packaging, oranges, shelf-life, Post harvest loss |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Oct 2011 11:38 |
| Last Modified: | 28 Dec 2011 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/10461 |
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