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Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota).
Mitu, Sarma (2011) Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota). Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | sapodilla, proteins; allergy, sapodilla; health benefits, sapodilla |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jan 2012 09:14 |
| Last Modified: | 22 Dec 2016 12:56 |
| URI: | http://ir.cftri.res.in/id/eprint/10486 |
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