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“Antioxidant Activities and Functional Properties of Protein Isolates from Poultry Industry By Products.
Meghna , Xavier (2012) “Antioxidant Activities and Functional Properties of Protein Isolates from Poultry Industry By Products. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chicken liver, gizzard, Antioxidant Activity, protein isolates |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 32 Antioxidants |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 May 2012 09:42 |
| Last Modified: | 09 May 2012 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/10696 |
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