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Studies on oxidative enzymes and bioactive compounds from green gram.
Shruthi, B. S. (2012) Studies on oxidative enzymes and bioactive compounds from green gram. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Green gram, vigna radiata, oxidative enzymes, bioactive compounds |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 May 2012 11:01 |
| Last Modified: | 09 May 2012 11:01 |
| URI: | http://ir.cftri.res.in/id/eprint/10701 |
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