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Screening of different rice varieties for the production of bioactive molecules by solid state fermentation of Monascus purpureus.
Swathy, K. (2012) Screening of different rice varieties for the production of bioactive molecules by solid state fermentation of Monascus purpureus. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Solid state fermentation, Monascus purpureus, rice |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 May 2012 04:43 |
| Last Modified: | 10 May 2012 04:43 |
| URI: | http://ir.cftri.res.in/id/eprint/10711 |
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