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A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics
Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | acidic polysaccharide, black gram |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Feb 2018 10:54 |
| Last Modified: | 22 Feb 2018 10:54 |
| URI: | http://ir.cftri.res.in/id/eprint/10809 |
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