Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates

Brindha, A. and Manju, S. and Ragupathy, J. (2012) Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	red rice, Monascus purpureus, bioactive compounds, solid state fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Jun 2012 04:09
Last Modified:	13 Jun 2012 04:09
URI:	http://ir.cftri.res.in/id/eprint/10835

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