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Study On Modification Of Edible Oil For Improving Physico-Chemical And Thermal Properties.

Saranya, Ravi (2012) Study On Modification Of Edible Oil For Improving Physico-Chemical And Thermal Properties. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: edible oils, Physical properties, chemical changes, frying oils
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jun 2012 05:41
Last Modified: 03 Jul 2015 11:54
URI: http://ir.cftri.res.in/id/eprint/10861

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