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Biotransformation and Production of Bioactives from Coffee Pulp Tannins.
Roopali, N. Bhoite (2012) Biotransformation and Production of Bioactives from Coffee Pulp Tannins. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tannase, coffee pulp, Penicillium verrucosum, value added products |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Jun 2012 06:28 |
| Last Modified: | 30 Jun 2015 12:40 |
| URI: | http://ir.cftri.res.in/id/eprint/10865 |
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