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Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions.
Kunal, Singh (2012) Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Enzymes, β- mannanases, solid state fermentation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jun 2012 04:58 |
| Last Modified: | 14 Dec 2016 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/10876 |
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