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Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies.
Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food borne diseases, Indigenous sweet, Staphylococcus aureus |
| Subjects: | 600 Technology > 01 Medical sciences > 07 Food borne disease 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jun 2012 05:45 |
| Last Modified: | 30 Jun 2015 05:53 |
| URI: | http://ir.cftri.res.in/id/eprint/10877 |
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